That spiciness lingers throughout the mouth for a while, especially at the back and roof of the mouth, and fades to a warm tingling and then to a warm honeyed sweetness. That spiciness builds for a few seconds to relatively intense level, wavers a bit, and then takes on a flare of renewed intensity upon swallowing. Aromas of salted nuts, creme brulee, and dried fruits and flowers with a soft, silky dry-yet-fruity medium body and a toasted grain and spicy raisin cake accented finish. Jura 10 is a union of peated and unpeated whiskies, matured for 10. 91 points- Beverage Testing Institute ' Bright golden amber color. The symbol it carries is apparently of ancient Celtic design and is the sign of birth, beginning and the forces of nature (that’s straight from Jura, that). That quickly takes on an increasingly intense spicy flavor, leading most prominently with nutmeg this time along with touches of the previously mentioned allspice and cloves. A sublty smoky Scotch whisky from Scotlands smallest distilling Island community. Octo3 comments Jura 10 was, I believe, the first whisky produced upon the reopening of the distillery a handful or so of decades ago (that rhymes, by the way). Distilled on the Isle of Jura, this whisky has a sherry influence and notes of sea air.0:00 - I. Palate: Flows onto the tongue like honey, in a way that is both exceptionally sweet and with surprisingly viscous texture that quickly the coats the tongue (I typically get that feeling more toward the finish). Jura 10 is another Scotch from off the mainland of Scotland. That gradually transitions into a sweeter, mellower mix in which honey and slightly tart green apples are the primary flavors – almost pushing into sauvignon blanc territory – with a touch of the aforementioned spices and faint floral notes. Nose: Hits the nose with a moderately abrupt blast of spicy citrus dominated by oak, cloves, and allspice, with notes of lemon and oats, and evened out by a touch of honey. A 750-milliliter bottles runs somewhere between $30 and $42 depending on the online retailer.Īppearance: Golden amber, pretty middle of the road for a whisky. Vital stats: Single malt aged 10 years in bourbon barrels and bottled at 43 percent alcohol by volume. History aside, I’ve preferred to see the symbol as representing the cyclical nature of the world, which seems fitting as Origin apparently enters its waning days. A whisky only Jura could make, born of our island and still. Jura previously indicated that the triskele is the Celtic symbol for birth and beginnings. A trademark 10 Year Old malt whisky for the modern drinker smooth smoky sherry sweetness. If you’re looking for any remaining bottles at your store, look for the box emblazoned with a triskele – a triple spiral that actually fits into Celtic tradition, as opposed to the Egyptian hieroglyph-like symbols on other bottles. Of Jura’s old primary quartet of whiskies placed on a four-corner scale of peated versus unpeated and heavy versus delicate, Origin sits on the lighter side of both. Nevertheless, the archived website indicates Origin was aged for 10 years in ex bourbon casks. Yet even under the old brand that included Origin, Jura gave out little information about the process they use to create it, as a trip in the Wayback Machine shows.
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